- published: 16 Feb 2017
- views: 13272
How to make Rajma Curry Recipe - Kidney Beans Curry - Organic Rajma Recipe - Jammu Rajma Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http://www.youtube.com/user/meenakshirecipes?sub_confirmation=1 Give it a "LIKE" if You enjoyed the recipe! Thanks for watching Happy Cooking! Regards Meenakshi ********* "SUBSCRIBE" here - http://www.youtube.com/user/meenakshirecipes?sub_confirmation=1
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Mr Krishan Guptaa delivery a catalytic lecture to the audience in Jammu University.
Viral Deeds explored Kaladi Kulcha with Masterchef Season 5 Contestant AJAY KUMAR. Kaladi kulcha is one of the famous food of Jammu. VENUE: Jammu Also Watch : Why do Girls Wear Make up | How to Attract Girls | Funny Answers | Fun with Viral Deeds : https://www.youtube.com/watch?v=hDRLoTzF1tU Also Watch FUNNY COMMON SENSE TEST | Jammu People Giving Funny Answers | Funny IQ Test | Fun with Viral Deeds : https://www.youtube.com/watch?v=bNgejQWL1yg Also Watch: Teens Relationship with their MOMs : https://www.youtube.com/watch?v=hUFBqucrgVs Follow Us On : FACEBOOK :https://www.facebook.com/viraldeeds/ TWITTER :https://twitter.com/viraldeeds WEBSITE :https:// www.viraldeeds.com Thanks For Watching.. Stay Tuned With Us to Watch More Videos.
The state of Jammu and Kashmir is the place where saffron is predominately cultivated in India. In fact Kashmir is considered one of the three prominent cultivating places of saffron all over the world. Kashmiri saffron is seen as the legend of the saffron species where it has been grown in the fields of Pampore near Srinagar for close to 2500 years. (The name pampore is derived from Padmapur meaning (lotus city). According to historical evidences, saffron was brought to India by the Persian rulers around 500.B.C. The Persian rulers transplanted the Persian saffron crocus corns to the Kashmiri soils, once they conquered Kashmir. However according to the traditional Kashmiri legends, saffron was brought to the region by two sufi ascetics, Khawja Masood wali (r.a) and Sheikh Sharif-u-din wa...
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streat food at jammu
Sagubadi Is A Special Program On Farming Techniques And Latest Practices In The Cultivation Field. In This Program Watch Success Story Of Organic Farmer Sama Yellareddy. Download V6 Android App ► http://bit.ly/V6NewsAPP Subscribe Youtube at http://goo.gl/t2pFrq Visit our Website ► http://V6news.tv Twitter ► https://twitter.com/V6News Facebook ► http://www.facebook.com/V6News.tv Google+ ► https://plus.google.com/109903438943940210337 V6 News, Official YouTube V6 News Channel owned by VIL Media Pvt Ltd. V6 News, a 24 hour Telugu News Broadcaster, dedicated to report news across Telangana and other parts of the world through live reports, breaking news, sports updates, weather reports, entertainment, business trends, exclusive interviews, and current affairs. The channel airs programs li...
How to make - Rajma Masala/Kidney Beans Curry. "SUBSCRIBE" here to get updated on every new recipe - http://www.youtube.com/user/meenakshirecipes?sub_confirmation=1 Give it a "LIKE" if You enjoyed the recipe! Thanks for watching Happy Cooking! Regards Meenakshi ********* "SUBSCRIBE" here - http://www.youtube.com/user/meenakshirecipes?sub_confirmation=1
Cultivation of Organic Strawberry at Rohini on the way to Darjeeling, the famous hill station of North Bengal. Entire field is covered with polythene so that Strawberries do not come in contact with soil and thus preventing bacterial and fungus infection to the fruits.
Stalls selling Dev Bhumi honey, spices and Yule tea of Darjeeling at Tribal Food Festival in Delhi. The first of its kind grand “Tribal Food Festival-2015” got a kick start by Union Minister of Tribal Affairs Shri Jual Oram in New Delh. He was accompanied by Shri Mansukhbhai Dhanjibhai Vasava, Hon’ble Minister of State for Tribal Affairs and Shri Karan Bir Singh Sidhu, IAS, Managing Director, TRIFED, New Delhi. Speaking on the occasion the Minister said that the main objective of organizing this unique event is to introduce and create awareness on the varieties of ethnic Tribal Foods to the food lovers of Delhi with a view to providing additional source of income to the tribals. The Minister also interacted with the Tribal Master Cooks who are participating in the food festival with their...
Kaladi (Dogri: कलाड़ी or کلاڑی) is a traditional ripened cheese product indigenous to Udhampur, Jammu province of Jammu and Kashmir state of India. It is a very dense cheese that is usually sautéd in its own fat and salted while serving. Kaladi's are usually made from cow's or buffalo's milk, though kaladi's made from goat's milk are also available, and have a whitish color. Traditionally Kaladi's are made from raw (uncooked) full fat milk that is separated using soured milk. The solidified part is paced in doonas (small bowls made of leaves) and sun dried. The excess liquid drips down from the semi-porous doonas and rest of the moisture is lost by sun drying. As the ambient temperature is low and the sun is strong in the mountains, the Kaladi becomes dry from outside yet retains moisture...
A project of Vivea - Viveck Vermaa Architects, Flaunts Spa & Salon is a 1800 sft unisex beauty salon & day spa in Jammu. Designed by VIVEA - Viveck Vermaa Architects in 2015. VIVEA is one of the topmost architects & interior designers in Delhi - NCR with pan India presence. One of the best architects & interior designers for residential buildings, beauty salons, spas, gyms, fitness & health clubs.